Programme Introduction
This programme is designed to prepare individuals to enter a career in the Travel and Tourism sectors. Participants will acquire knowledge in food and world cultures, artificial intelligence, global tourism, strategic management, world resort. In addition, the highlight on research methodology & strategy will develop future-ready skills for the tourism industry.
The programme has six (6) modules for Full-Time and for Part-Time. The programme is to be completed within twelve (12) months for Full-Time and for six (6) months for Part-Time. Graduates are prepared for careers in the travel and tourism sectors such as travel agencies, tourism organisations, attractions and events companies.
Study Mode & Duration
-
12 months [6 months (Classes) + 6 months (Internship Attachment)]
-
Part-time: 6-months (Classes)
Intakes
Jan / Apr / Jul / Oct
Registration
One month prior to intake dates
Average Teacher-Student Ratio
1:100 (Classroom based lecture) 1:30 (Workgroup session)
Assessment
Each module is assessed by academic work comprising written assignments, case study reports, essays, examination as determined by the subject profile. The assessment criterion varies from module to module and level to level.
Graduation Requirements
- Must passed all modules
- Must achieve an overall attendance of 90% (International Student) and 75% (Local Student)
Age:
-
17 years old (for countries with 9 years of primary and secondary education)
Language:
- G.C.E. ‘A’ Level Pass at C Grade or equivalent or
- IELTS 5.5 or equivalent
Academic:
- 2 G.C.E. ‘A’ Levels Pass at C Grade or equivalent, or
- TMIS Diploma in Travel and Tourism Operations, or
- LCCI Diploma Level 4 (module exemption), or
- Polytechnic Diploma, or
- Equivalent academic qualification from a recognised higher learning institution, or
- Mature candidate (at least 30 years old with 8 years of relevant work experience)
Local Students (Full-time)
| $ | |
|
Tuition Fee |
6,711.60 |
|
Administration Fee |
600.00 |
|
GST |
658.04 |
|
NETT Course Fee Payable |
7,969.64 |
|
Other Fee |
Amt SGD |
|
Application Fee |
150.00 |
|
GST |
13.50 |
|
NETT Fee Payable |
163.50 |
- Payable Upon registration
International Students (Full-time)
| $ | |
|
Tuition Fee |
11,791.20 |
|
Administration Fee |
1,100.00 |
|
GST |
1,160.21 |
|
NETT Course Fee Payable |
14,051.41 |
|
Other Fee |
Amt SGD |
|
Application Fee |
540.00 |
|
GST |
48.60 |
|
NETT Fee Payable |
588.60 |
- Payable Upon registration
The curriculum is taught over 4 terms of 12 weeks each. Modules are conducted in formal instructor-led classrooms sessions. Each term will cover 3 modules with 3 contact hours per module; Lecture is a 3-hour session and Tutorial is a 3-hour session per week.
|
Quarter 3 14 Jul 2025 – 19 Sep 2025 |
Quarter 4 6 Oct 2025 – 19 Dec 2025 |
|
Strategic Management In Tourism |
Food and World Cultures |
| Resorts: Management and Operation | Artificial Intelligence in Smart Tourism |
| Research Methodology and Strategy | Trends and Issues in Global Tourism |
NOTE: Subject to confirmation from the lecturers.
